Key Features
Millet & Moringa Blend: Combines jowar millet flour and moringa flour.
Easy to Cook: Prepare a tasty meal in approximately 5–6 minutes, or until soft.
Versatile Usage: Suitable for upma, pulao and other vermicelli recipes.
Everyday Convenience: A simple option for breakfast, snacks or light meals.
Pack of 2: Two individual 200g packs, total net quantity 400g.
Ingredients
Jowar Millet Flour, Moringa Flour, Wheat Flour and Water.
Allergen Information
Contains wheat (gluten). Check the product label for complete allergen information.
Cooking Instructions
Boil water, add vermicelli and cook for 5–6 minutes or until soft. Drain and rinse with cold water. Use in your favourite recipes.
Storage: Store in a cool, dry place away from moisture and direct sunlight. Once opened, transfer the contents to an airtight container.
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