Ragi Millet Vermicelli is made from carefully selected ragi (finger millet) and other quality ingredients, processed and hygienically packed to ensure freshness and quality. It is suitable for preparing a variety of everyday recipes including upma, pulao, kheer, stir-fried dishes, and other homemade preparations.
Short Label Description
"Made with ragi (finger millet) and carefully processed for everyday cooking. Suitable for a variety of traditional and modern recipes."
