Multi Millet Pasta is a modern, nutrient-dense alternative to traditional pasta, typically made from a blend of ancient grains like Ragi (Finger Millet),Jowar (Sorghum),Bajra (Pearl Millet),Foxtail, and Little Millet. Unlike regular pasta, these varieties are crafted with no maida (refined flour) and no preservatives, making them a "clean label" staple for health-conscious households.
